MON 9/22, 6–8PM • FLYING FISH SUSHI CLASS: The next edition of our popular Sushi Class is on its way, with Chef Trever Gilbert ready to impart his wealth of sushi knowledge in a fun, eat-what-you-roll setting FF. Properly prepare rice, vinegar, veggies, and fish. You’ll learn to roll hosomaki, hand rolls, and some sashimi. Beginners welcome, this class is for all. DETAILS & TICKETS
WED 11/5, 6:30–9PM • BAJA SEAFOOD AL FRESCO: Chef Maylin Chavez from Nácar Oysters returns to Flying Fish for a special popup and evening-long feast featuring foods sourced from Mexico’s Baja California by Maylin and FF’s Lyf Gildersleeve. A Baja style raw bar, tapas, and family style dining are the evening’s motif, with crafted flavors that beautifully articulate the region’s bountiful offerings from the sea. A flight of Baja wine is available as an add-on. DETAILS & TICKETS
FLYING FISH OFFSITE EVENTS
Here is where we share events in the field when they’re happening — things like Portland Night Market, First Thursdays on Fremont, and other places we pop up for shuckin and slurpin.
LET US SHUCK FOR YOU
FF does remote shuckin’ events for you and yours. Milestone birthday? Company holiday party? Make your own? LEARN MORE HERE.
For Sustainable Fishmonger events and fishing trips, GO HERE.
We’ve just announced our three signature trips for 2026, and we’ve still got a few to go in 2025. (Sorry, our Coho Salmon fishing and Dungeness Crabbing trips are now sold out!) Stay tuned for more.
