This Week's Fresh Offerings

We keep it fresh each and every week with new shipments of fish, oysters, and shellfish delivered straight to us from responsible suppliers.

We also house-smoke tons of great fish in season with the Gildersleeve family recipe at the intersection of sweet-salty-savory. We likewise stock a great selection of pantry supplies like vinegars and condiments, plus ready-to-eat foods like tinned fish and seaweed.

PLEASE NOTE: All fresh products below were accurate at the time of their publishing (page usually updated on Friday); all are subject to change and supply. For best results, stop on in.

And now, on to the Fresh List... ↓

The Fresh List

Last Updated: March 17, 2023

Fish

Alfonsino* — Wild, Pacific Ocean (New Zealand), Fillets
Black Cod/Sablefish — Wild, Pacific Ocean (Hawaii), Fillets
Branzino — Sustainable Farm-Raised, Greece, Whole Fish
Chinook/King Salmon — Wild, Troll, Pacific Ocean (Alaska), Fillets
Madai* — Wild, New Zealand, Fillets
Mahi Mahi — Wild, Pacific Ocean (Hawaii), Fillets
Monkfish — Wild, Atlantic Ocean (Massachusetts), Fillets
Ora King Salmon* — Sustainable Farm-Raised, New Zealand, Fillets
Petrale Sole — Wild, Pacific Ocean (Oregon), Fillets
Pink Maomao — Wild, Pacific Ocean (New Zealand), Fillets
Rockfish — Wild, Pacific Ocean (Oregon), Fillets
Kanpachi* — Sustainable Farm-Raised, Hawaii, Fillets
Ono/Wahoo* — Wild, Pacific Ocean (Hawaii), Fillets
Shima Aji* — Sustainable Farm-Raised, Japan, Fillets
Steelhead — Sustainable Farm-Raised, Washington, Fillets
Striped Bass — Sustainable Farm-Raised, California, Fillets
Sturgeon — Sustainable Farm-Raised, Idaho, Fillets
Swordfish — Wild, Pacific Ocean (Hawaii), Fillets
Tombo (Albacore Tuna)* — Wild, Pacific Ocean (Hawaii), Fillets
True Cod — Wild, Pacific Ocean (Alaska), Fillets

NOTES:

* = Sushi-grade fish
This website is updated once a week on Fridays and fish in stock can rotate quickly. For best results, just stop on in and check the case.

Oysters

Baywater Indigo — Washington
Blue Pool — Washington
Kokus — Washington
Lucky Penny — Washington
Moon Rock — Oregon
Netarts — Oregon
Pickering Passage — Washington
Tidepoint — Washington
West Island — Massachusetts

PLEASE NOTE: This website is updated once a week on Fridays and oyster varieties rotate quickly. For best results, just stop on in and check the oyster board.

Shellfish

Dungeness Crab — Wild, Pacific Ocean (Oregon), Cooked, whole
Littleneck Clams — Sustainable Farm-Raised, Massachusetts
Manila Clams — Sustainable Farm-Raised, Washington
Mussels — Sustainable Farm-Raised, Washington
Saltspring Mussels — Sustainable Farm-Raised, British Columbia, Canada
Scallops — Wild, Atlantic Ocean (Maine)
Bay Shrimp — Wild, Pacific Ocean (Oregon)
Lobster Tails — Wild, Maine
Shrimp — Wild, Mexico
Squid — Wild, Pacific Ocean (California)

HIGHLIGHTS = FROZEN:

Wild Oregon Bay Shrimp are frozen, precooked and peeled.
Shrimp is wild, frozen, and responsibly sourced from Del Pacifico Seafoods. You can trace every box. EZ Peel or Peeled & Deveined.
Wild Squid are harvested at sea in the Pacific, processed and frozen in California.
Premium Lobster Tails are harvested wild in the Atlantic Ocean and flash frozen to preserve top quality.