Fresh Offerings

We keep it fresh each and every week with new shipments of fish, oysters, and shellfish delivered straight to us from responsible suppliers.

We also house-smoke tons of great fish in season with the Gildersleeve family recipe at the intersection of sweet-salty-savory. We likewise stock a great selection of pantry supplies like vinegars and condiments, plus ready-to-eat foods like tinned fish and seaweed.

PLEASE NOTE: All fresh products below were accurate at the time of their publishing (page usually updated on Friday); all are subject to change and supply. For best results, stop on in.

And now, on to the Fresh List...

The Fresh List

Last Updated: June 2, 2023


  • Alfonsino* — Wild, Pacific Ocean (New Zealand), Fillets
  • Black Cod/Sablefish — Wild, Pacific Ocean (Oregon), Fillets
  • Branzino — Sustainable Farm-Raised, Greece, Whole Fish
  • Escolar* — Wild, Pacific Ocean (Hawaii), Fillets
  • Halibut — Wild, Pacific Ocean (Alaska), Fillets
  • Kanpachi* — Sustainable Farm-Raised, Hawaii, Fillets
  • Lingcod — Wild, Pacific Ocean (Oregon), Fillets
  • Mahi Mahi — Wild, Pacific Ocean (Hawaii), Fillets
  • Ora King Salmon* — Sustainable Farm-Raised, New Zealand, Fillets
  • Petrale Sole — Wild, Pacific Ocean (Oregon), Fillets
  • Rockfish — Wild, Pacific Ocean (Oregon), Fillets
  • Sockeye Salmon — Wild, Copper River, Alaska, Fillets
  • Steelhead — Sustainable Farm-Raised, Washington, Fillets
  • Sturgeon — Sustainable Farm-Raised, Idaho, Fillets
  • True Cod — Wild, Pacific Ocean (Alaska), Fillets
  • Tombo (Albacore Tuna)* — Wild, Pacific Ocean (Hawaii), Fillets
  • Yellowfin Tuna* — Wild, Pacific Ocean (Hawaii), Fillets


  • * = Sushi-grade fish
  • This website is updated once a week on Fridays and fish in stock can rotate quickly. For best results, just stop on in and check the case.


  • Aphrodite — Washington
  • Blue Pool — Washington
  • Fairhaven — Massachusetts
  • Hama Hama — Washington
  • Kokus — Washington
  • Lucky Penny — Washington
  • Moon Rock — Oregon
  • Netarts — Oregon

PLEASE NOTE: This website is updated once a week on Fridays and oyster varieties rotate quickly. For best results, just stop on in and check the oyster board.


  • Bay Shrimp — Wild, Pacific Ocean (Oregon), Cooked and peeled
  • Dungeness Crab — Wild, Oregon, Cooked and picked
  • Littleneck Clams — Wild, Maine
  • Manila Clams — Sustainable Farm-Raised, Washington
  • Mussels — Sustainable Farm-Raised, Washington
  • Scallops — Wild, Atlantic Ocean (Maine)
  • Bay Shrimp — Wild, Pacific Ocean (Oregon)
  • Hokkaido Scallops — Sustainable Farm-Raised, Japan
  • Lobster Tails — Wild, Maine
  • Shrimp — Wild, Mexico
  • Squid — Wild, Pacific Ocean (California)


  • Wild Oregon Bay Shrimp are flash frozen, precooked and peeled.
  • Hokkaido Scallops are seeded to grow in the natural environment and harvested offshore of Hokkaido, Japan's large northern island.
  • Shrimp is wild, frozen, and responsibly sourced from Del Pacifico Seafoods. You can trace every box. EZ Peel or Peeled & Deveined.
  • Wild Squid are harvested at sea in the Pacific, processed and frozen in California.
  • Premium Lobster Tails are harvested wild in the Atlantic Ocean and flash frozen to preserve top quality.
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