Fish Market

Last Updated: December 1, 2023
Fish
- Black Cod/Sablefish — Wild, Pacific Ocean (Oregon), Fillets
- Branzino — Sustainable Farm-Raised, Greece, Whole Fish
- Izumidai* — Sustainable Farm-Raised, Hawaii, Fillets
- Ono/Wahoo* — Wild, Pacific Ocean (Hawaii), Fillets
- Ora King Salmon* — Sustainable Farm-Raised, New Zealand, Fillets
- Petrale Sole — Wild, Pacific Ocean (Oregon), Fillets
- Rockfish — Wild, Pacific Ocean (Oregon), Fillets
- Steelhead — Sustainable Farm-Raised, Washington, Fillets
- Sturgeon — Sustainable Farm-Raised, Idaho, Fillets
- Tombo (Albacore Tuna)* — Wild, Pacific Ocean (Hawaii), Fillets
- Yellowfin Tuna* — Wild, South Pacific, Fillets
NOTES:
- * = Sushi-grade fish
- This website is updated once a week on Fridays and fish in stock can rotate quickly. For best results, just stop on in and check the case.
Oysters
- Baywater Indigo — Washington
- Capital — Washington
- Eld Inlet — Washington
- Kokus — Washington
- Moon Rock — Oregon
- Netarts — Oregon
- Pickering Passage — Washington
- ShanDaph — Nova Scotia, Canada
PLEASE NOTE: This website is updated once a week on Fridays and oyster varieties rotate quickly. For best results, just stop on in and check the oyster board.
Shellfish
- Dungeness Crab Meat — Wild, Oregon, Cooked and picked
- Kauai Shrimp — Sustainable Farm-Raised, Hawaii
- Manila Clams — Sustainable Farm-Raised, Washington
- Mussels — Sustainable Farm-Raised, Washington
- Savory Clams — Wild, Washington
- Scallops — Wild, Atlantic Ocean (Maine)
- Lobster Tails — Wild, Maine
- Shrimp — Wild, Mexico
- Squid — Wild, Pacific Ocean (California)
HIGHLIGHTS = PREMIUM FROZEN PRODUCTS:
- Hokkaido Scallops are MSC certified sustainable, grown, harvested and flash frozen in Japan.
- Premium Lobster Tails are harvested wild in the Atlantic Ocean and flash frozen to preserve top quality.
- Shrimp is wild, frozen, and responsibly sourced from Del Pacifico Seafoods. You can trace every box. Usually EZ Peel or Peeled & Deveined, sometimes Shrimp Burgers and other varieties.
- Spot Prawns, AKA Amaebi AKA Sweet Shrimp, are harvested wild in the Pacific and flash frozen.
- Wild Squid are harvested at sea in the Pacific, processed and frozen in California.