Fish Market

Last Updated: October 18, 2024

Fish

  • Black Cod/Sablefish — Wild, Pacific Ocean (Oregon), Fillets
  • Branzino — Sustainable Farm-Raised, Greece, Whole Fish
  • Coho Salmon — Wild, Pacific Ocean (Washington), Whole Fish & Fillets
  • Halibut — Wild, Pacific Ocean (Alaska), Fillets
  • Lingcod — Wild, Pacific Ocean (Oregon), Fillets
  • Ora King Salmon* — Sustainable Farm-Raised, New Zealand, Fillets
  • Rockfish — Wild, Pacific Ocean (Oregon), Fillets
  • Steelhead — Sustainable Farm-Raised, Washington, Fillets
  • Tombo (Albacore Tuna)* — Wild, Hawaii, Fillets
  • Yellowfin Ahi Tuna* — Wild, South Pacific, Fillets

NOTES: 

  • * = Sushi-grade fish
  • This website is updated once a week on Fridays and fish in stock can rotate quickly. For best results, just stop on in and check the case.

Oysters

  • Baywater Indigo — Washington
  • Blue Pool — Washington
  • Chelsea Sapphire — Washington
  • Kokus — Washington
  • Koronda — Washington
  • Moon Rock — Oregon
  • Ocean Kiss — Maine
  • Pickering Passage — Washington

PLEASE NOTE: This website is updated once a week on Fridays and oyster varieties rotate quickly. For best results, just stop on in and check the oyster board.

Shellfish

  • Bay Shrimp — Wild, Pacific Ocean (Oregon)
  • Dungeness Crab Meat — Wild, Oregon, Cooked and picked
  • Manila Clams — Wild, Puget Sound, Washington
  • Mussels — Sustainable Farm-Raised, Puget Sound, Washington
  • Savory Clams — Wild, Washington
  • Scallops — Wild, Atlantic Ocean (Maine)
  • Hokkaido Scallops — Sustainable Farm-Raised, Japan
  • Lobster Tails — Wild, Maine
  • Octopus — Wild, Spain, Cooked
  • Shrimp — Wild, Mexico
  • Squid/Calamari — Wild, California
  • Tiger Prawns — Wild, Australia

HIGHLIGHTS = PREMIUM FROZEN PRODUCTS