Fish Market
Last Updated: September 11, 2026
Fish
- Black Cod/Sablefish — Wild, Pacific Ocean (Oregon), Fillets
- Chinook/King Salmon — Wild, Tribal / Dipnet, Columbia River, Fillets
- Coho Salmon — Wild, Troll, Pacific Ocean (Oregon), Fillets
- Halibut — Wild, Pacific Ocean (Alaska), Fillets
- Lingcod — Wild, Pacific Ocean (Oregon), Fillets
- Ora King Salmon* — Sustainably Farm-Raised, New Zealand, Fillets
- Rockfish — Wild, Pacific Ocean (Oregon), Fillets
- Steelhead — Sustainably Farm-Raised, Washington, Fillets
- Swordfish — Wild, South Pacific, Fillets
- Yellowfin Ahi Tuna* — Wild, South Pacific, Fillets
NOTES:
- * = Sushi-grade fish
- Yellow highlights = premium frozen products
- This website is typically updated on Fridays, but fish in stock can rotate quickly. For best results, just stop on in and check the case.
Oysters
- Baywater Sweet — Washington
- Kokus — Washington
- Kumamoto — Washington, LIMITED QUANTITIES
- Netarts — Oregon
- Olympia — Washington, LIMITED QUANTITIES
- Salazar — Washington
- Shigoku — Washington, LIMITED QUANTITIES
- Summer Blue — Washington
- Tidepoint — Washington
- Wellfleet — Massachusetts
PLEASE NOTE: This website is typically updated once a week on Fridays and oyster varieties can rotate quickly. For best results, just stop on in and check the oyster board.
Shellfish
- Manila Clams — Sustainably Farm-Raised, Washington
- Mediterranean Mussels — Sustainably Farm-Raised, Washington
- Savory Clams — Sustainably Farm-Raised, Washington
- Scallops — Wild, Atlantic Ocean (Maine)
- Bay Shrimp — Wild, Pacific Ocean (Oregon)
- Hokkaido Bay Scallops — Sustainably Farm-Raised, Japan
- Jonah Crab Claws — Wild, East Coast
- King Prawns — Wild, Australia
- Lobster Tails — Wild, Atlantic Ocean (Maine)
- Shrimp — Sustainably Farm-Raised, Ecuador
- Squid/Calamari — Wild, Pacific Ocean (California)
- Yellow highlights = premium frozen products
