Fish Market

Last Updated: May 17, 2024

Fish

  • Black Cod/Sablefish — Wild, Pacific Ocean (Oregon), Fillets
  • Chinook/King Salmon — Wild, Pacific Ocean (Oregon), Fillets
  • Halibut — Wild, Pacific Ocean (Alaska), Fillets & Cheeks
  • Lingcod — Wild, Pacific Ocean (Oregon), Fillets
  • Ora King Salmon* — Sustainable Farm-Raised, New Zealand, Fillets
  • Rockfish — Wild, Pacific Ocean (Oregon), Fillets
  • Steelhead — Sustainable Farm-Raised, Washington, Fillets
  • Striped Bass — Sustainable Farm-Raised, Baja California, Mexico, Whole Fish
  • Swordfish — Wild, Pacific Ocean (New Zealand), Fillets
  • True Cod — Wild, Pacific Ocean (Alaska), Fillets
  • Yellowfin Ahi Tuna* — Wild, South Pacific, Fillets

NOTES: 

  • * = Sushi-grade fish
  • This website is updated once a week on Fridays and fish in stock can rotate quickly. For best results, just stop on in and check the case.

Oysters

  • Chelsea Sapphire — Washington
  • Koku — Washington
  • Lucky Penny — Washington
  • Netarts — Oregon
  • Pickering Passage — Washington
  • Totten Inlet — Washington

PLEASE NOTE: This website is updated once a week on Fridays and oyster varieties rotate quickly. For best results, just stop on in and check the oyster board.

Shellfish

  • Dungeness Crab Meat — Wild, Oregon, Cooked and picked
  • Manila Clams — Sustainable Farm-Raised, Washington
  • Mussels — Sustainable Farm-Raised, Washington
  • Scallops — Wild, Atlantic Ocean (Maine)
  • Lobster Tails — Wild, Maine
  • Shrimp — Wild, Mexico
  • Squid — Wild, Pacific Ocean (California)

HIGHLIGHTS = PREMIUM FROZEN PRODUCTS