Fresh Offerings

We keep it fresh each and every week with new shipments of fish, oysters, and shellfish delivered straight to us from responsible suppliers.

We also house-smoke tons of great fish in season with the Gildersleeve family recipe at the intersection of sweet-salty-savory. We likewise stock a great selection of pantry supplies like vinegars and condiments, plus ready-to-eat foods like tinned fish and seaweed.

PLEASE NOTE: All fresh products below were accurate at the time of their publishing (page usually updated on Friday); all are subject to change and supply. For best results, stop on in.

And now, on to the Fresh List...

The Fresh List

Last Updated: February 3, 2023

Fish

  • Ahi/Bigeye Tuna* — Wild, Pacific Ocean (Hawaii), Fillets
  • Black Cod/Sablefish — Wild, Pacific Ocean (Oregon), Fillets
  • Branzino — Sustainable Farm-Raised, Greece, Whole Fish
  • Kanpachi* — Sustainable Farm-Raised, Costa Rica, Fillets
  • Lingcod — Wild, Pacific Ocean (Oregon), Fillets & Cheeks
  • Madai* — Wild, Pacific Ocean (New Zealand), Fillets
  • Mahi Mahi — Wild, Pacific Ocean (Hawaii), Fillets
  • Ono/Wahoo* — Wild, Pacific Ocean (Hawaii), Fillets
  • Ora King Salmon* — Sustainable Farm-Raised, New Zealand, Fillets
  • Petrale Sole — Wild, Pacific Ocean (Oregon), Fillets
  • Rockfish — Wild, Pacific Ocean (Oregon), Fillets
  • Shima Aji* — Sustainable Farm-Raised, Japan, Fillets
  • Steelhead — Sustainable Farm-Raised, Washington, Fillets
  • Striped Bass — Sustainable Farm-Raised, California, Fillets
  • Sturgeon — Sustainable Farm-Raised, Idaho, Fillets
  • Swordfish — Wild, Pacific Ocean (Hawaii), Fillets
  • Tombo (Albacore Tuna)* — Wild, Pacific Ocean (Hawaii), Fillets
  • True Cod — Wild, Iceland, Fillets

NOTES: 

  • * = Sushi-grade fish
  • This website is updated once a week on Fridays and fish in stock can rotate quickly. For best results, just stop on in and check the case.

Oysters

  • Baywater Sweet — Washington
  • Blue Pool — Washington
  • Hammersley — Washington
  • Kokus — Washington
  • Moon Rock — Oregon, LIMITED SUPPLY (2/3)
  • Netarts — Oregon
  • Summerstone — Washington
  • Swinomish — Washington

PLEASE NOTE: This website is updated once a week on Fridays and oyster varieties rotate quickly. For best results, just stop on in and check the oyster board.

Shellfish

  • Dungeness Crab — Wild, Pacific Ocean (Oregon), Cooked, whole
  • Littleneck Clams — Sustainable Farm-Raised, Massachusetts
  • Manila Clams — Sustainable Farm-Raised, Washington
  • Mussels — Sustainable Farm-Raised, Washington
  • Scallops — Wild, Atlantic Ocean (Maine)
  • Bay Shrimp — Wild, Pacific Ocean (Oregon)
  • Lobster Tails — Wild, Maine
  • Shrimp — Wild, Mexico
  • Squid — Wild, Pacific Ocean (California)

HIGHLIGHTS = FROZEN:

  • Wild Oregon Bay Shrimp are frozen, precooked and peeled.
  • Shrimp is wild, frozen, and responsibly sourced from Del Pacifico Seafoods. You can trace every box. EZ Peel or Peeled & Deveined.
  • Wild Squid are harvested at sea in the Pacific, processed and frozen in California.
  • Premium Lobster Tails are harvested wild in the Atlantic Ocean and flash frozen to preserve top quality.
menu-circlechevron-right-circle linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram