Fish Market
Last Updated: April 12, 2024
Fish
- Black Cod/Sablefish — Wild, Oregon, Fillets
- Branzino — Sustainable Farm-Raised, Greece, Whole Fish
- Halibut — Wild, Pacific Ocean (Alaska), Fillets
- Lingcod — Wild, Pacific Ocean (Oregon), Fillets
- Ono/Wahoo* — Wild, Pacific Ocean (Hawaii), Fillets
- Ora King Salmon* — Sustainable Farm-Raised, New Zealand, Fillets
- Petrale Sole — Wild, Pacific Ocean (Oregon), Fillets
- Rockfish — Wild, Pacific Ocean (Oregon), Fillets
- Steelhead — Sustainable Farm-Raised, Washington, Fillets
- Striped Bass — Sustainable Farm-Raised, Baja California, Mexico, Whole Fish
- Swordfish — Wild, Pacific Ocean (New Zealand), Fillets
- Tombo (Albacore Tuna)* — Wild, Pacific Ocean (Hawaii)
- Yellowfin Ahi Tuna* — Wild, South Pacific, Fillets
NOTES:
- * = Sushi-grade fish
- This website is updated once a week on Fridays and fish in stock can rotate quickly. For best results, just stop on in and check the case.
Oysters
- Aphrodite — Washington
- Chelsea Sapphire — Washington
- Chelsea Gem — Washington, LIMITED QUANTITIES
- Koku — Washington
- Netarts — Oregon
- Pickering Passage — Washington
PLEASE NOTE: This website is updated once a week on Fridays and oyster varieties rotate quickly. For best results, just stop on in and check the oyster board.
Shellfish
- Dungeness Crab Meat — Wild, Oregon, Cooked and picked
- Manila Clams — Sustainable Farm-Raised, Washington
- Mussels — Sustainable Farm-Raised, Washington
- Scallops — Wild, Atlantic Ocean (Maine)
- Hokkaido Scallops — Sustainable Farm-Raised, Japan
- Lobster Tails — Wild, Maine
- Shrimp — Wild, Mexico
- Squid — Wild, Pacific Ocean (California)
HIGHLIGHTS = PREMIUM FROZEN PRODUCTS