We keep it fresh each and every week with new shipments of fish, oysters, and shellfish delivered straight to us from responsible suppliers.
We also house-smoke tons of great fish in season with the Gildersleeve family recipe at the intersection of sweet-salty-savory. We likewise stock a great selection of pantry supplies like vinegars and condiments, plus ready-to-eat foods like tinned fish and seaweed.
PLEASE NOTE: All fresh products below were accurate at the time of their publishing (page usually updated on Friday); all are subject to change and supply. For best results, stop on in.
PLEASE NOTE: This website is updated once a week on Fridays and oyster varieties rotate quickly. For best results, just stop on in and check the oyster board.
Shellfish
Bay Shrimp — Wild, Pacific Ocean (Oregon)
Hotate — Sustainable Farm-Raised, Japan
Lobster Tails — Wild, Maine
Manila Clams — Sustainable Farm-Raised, Washington
Mussels — Sustainable Farm-Raised, Washington
Scallops — Wild, Atlantic Ocean (Maine)
Shrimp — Wild, Mexico
Squid — Wild, Pacific Ocean (California)
HIGHLIGHTS = FROZEN:
Wild Oregon Bay Shrimp are frozen, precooked and peeled.
Shrimp are wild, frozen, responsibly sourced from Del Pacifico Seafoods. You can trace every box. EZ Peel or Peeled & Deveined
Wild Squid are harvested at sea in the Pacific, processed and frozen in California.
Premium Lobster Tails are harvested wild in the Atlantic Ocean and flash frozen to preserve top quality.
