Fish Market
Last Updated: October 11, 2024
Fish
- Albacore Tuna* — Wild, Pacific Ocean (Oregon), Fillets
- Black Cod/Sablefish — Wild, Pacific Ocean (Oregon), Fillets
- Chinook/King Salmon — Wild, Pacific Ocean (Washington), Fillets
- Chinook/King Salmon — Sustainable Farm-Raised, British Columbia, Fillets
- Halibut — Wild, Pacific Ocean (Alaska), Fillets
- Lingcod — Wild, Pacific Ocean (Oregon), Fillets
- Ora King Salmon* — Sustainable Farm-Raised, New Zealand, Fillets
- Rockfish — Wild, Pacific Ocean (Oregon), Fillets
- Steelhead — Sustainable Farm-Raised, Washington, Fillets
- Swordfish — Wild, Australia, Fillets
- Tombo (Albacore Tuna)* — Wild, Hawaii, Fillets
- Yellowfin Ahi Tuna* — Wild, South Pacific, Fillets
NOTES:
- * = Sushi-grade fish
- This website is updated once a week on Fridays and fish in stock can rotate quickly. For best results, just stop on in and check the case.
Oysters
- Baywater Indigo — Washington
- Chelsea Sapphire — Washington
- Disco Hama — Washington
- Kokus — Washington
- Koronda — Washington
- Netarts — Oregon
- Pickering Passage — Washington
- Summer Blue — Washington
PLEASE NOTE: This website is updated once a week on Fridays and oyster varieties rotate quickly. For best results, just stop on in and check the oyster board.
Shellfish
- Bay Shrimp — Wild, Pacific Ocean (Oregon)
- Dungeness Crab Meat — Wild, Oregon, Cooked and picked
- Manila Clams — Wild, Puget Sound, Washington
- Mussels — Sustainable Farm-Raised, Puget Sound, Washington
- Savory Clams — Wild, Washington
- Scallops — Wild, Atlantic Ocean (Maine)
- Hokkaido Scallops — Sustainable Farm-Raised, Japan
- Jonah Crab Claws — Wild, East Coast
- Lobster Tails — Wild, Maine
- Octopus — Wild, Spain, Cooked
- Shrimp — Wild, Mexico
- Squid/Calamari — Wild, California
- Tiger Prawns — Wild, Australia
- Weathervane Scallops — Wild, Alaska
HIGHLIGHTS = PREMIUM FROZEN PRODUCTS
