Casual Dining, Fine Foods

First come, first served • no reservations needed

From fish on a bun to fish and chips, poke in a bowl to oysters on-the-half-shell, our menu runs the gamut of thoughtfully-prepared, healthy, and sustainable dishes served indoors or outdoors, year-round (except on Tuesdays).

A note about our gluten free items:
While items marked gluten free are themselves gluten free, our kitchen uses only a single, shared fryer. This means that our GF menu is for those looking to generally avoid gluten, and is not suitable for customers with celiac disease.

And now for the menu...

Oyster Menu