Casual Dining, Fine Foods

Also, a sweet Fresh Oyster Bar.

From ceviche to poke, fish on a bun to fish and chips, seared scallops to oysters on-the-half-shell, our menu runs the gamut of thoughtfully-prepared, healthy, and sustainable dishes served in a casual COVID-responsible outdoor venue, heated and protected from our never-ending nine months of rain.

A note about our gluten free items:
While items marked gluten free are themselves gluten free, our kitchen uses only a single, shared fryer. This means that our GF menu is for those looking to generally avoid gluten, and is not suitable for customers with celiac disease.

And now for the menu...

Red, white, and bubbles.
(And sake, too.)

Brews on Tap

Our beers rotate weekly, but this will give you an idea of what to expect.

Nitro IPA
Gigantic Brewing

Pale Ale
Ferment Brewing

IPA
Ferment Brewing

Imperial Porter
Trapdoor Brewing

Helles Lager
Rosenstadt Brewing

Powerhouse Dry Cider
Bull Run

Oyster Menu

Last Updated: May 14, 2021

  • Baywater Sweet — Washington
  • Chelsea Gem — Washington
  • East Cape — Prince Edward Island
  • Crowes Pasture — Massachusetts
  • Glacier Point — Alaska
  • Kokus — Washington
  • Kumamoto — Washington
  • Kusshi — British Columbia
  • Mere Point — Maine
  • Shigoku — Washington
  • Sweet Necks — Massachusetts
  • Tidepoint — Washington

Oysters especially are subject to change and supply.

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