From ceviche to poke, fish on a bun to fish and chips, seared scallops to oysters on-the-half-shell, our menu runs the gamut of thoughtfully-prepared, healthy, and sustainable dishes served in a casual COVID-responsible outdoor venue, heated and protected from our drizzly Northwest environs.
A note about our gluten free items:
While items marked gluten free are themselves gluten free, our kitchen uses only a single, shared fryer. This means that our GF menu is for those looking to generally avoid gluten, and is not suitable for customers with celiac disease.
Last Updated: May 20, 2022