Casual Dining, Fine Foods

First come, first served • no reservations needed

From fish on a bun to fish and chips, poke in a bowl to oysters on-the-half-shell, our menu runs the gamut of thoughtfully-prepared, healthy, and sustainable dishes served indoors or outdoors, year-round (except on Tuesdays).

A note about our gluten free items:
While items marked gluten free are themselves gluten free, our kitchen uses only a single, shared fryer. This means that our GF menu is for those looking to generally avoid gluten, and is not suitable for customers with celiac disease.

And now for the menu...

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Oyster Menu