From ceviche to poke, fish on a bun to fish and chips, seared scallops to oysters on-the-half-shell, our menu runs the gamut of thoughtfully-prepared, healthy, and sustainable dishes served in a casual COVID-responsible outdoor venue, heated and protected from our never-ending nine months of rain.
A note about our gluten free items:
While items marked gluten free are themselves gluten free, our kitchen uses only a single, shared fryer. This means that our GF menu is for those looking to generally avoid gluten, and is not suitable for customers with celiac disease.
Our beers rotate weekly, but this will give you an idea of what to expect.
Nitro IPA
Gigantic Brewing
Pale Ale
Ferment Brewing
IPA
Ferment Brewing
Imperial Porter
Trapdoor Brewing
Helles Lager
Rosenstadt Brewing
Powerhouse Dry Cider
Bull Run
Last Updated: February 26, 2021
Oysters especially are subject to change and supply.