Thank you to local food writers, TV hosts, bloggers, influencers, and everyone who’s shared their Flying Fish experience with their audiences. We are grateful.
(Please note: Some older links below may be broken.)
2024
Eater PDX – Where to Find Knockout Fish & Chips in Portland – February 2024
2023
KOIN-TV – Kohr Explores: Dungeness crab returns to local markets early – December 2023
KGW-TV – Crab land at Flying Fish Co. (Sunrise w/ Drew Carney) – December 2023
Eater PDX – Where to Find Fresh, Briny Oysters on the Half Shell in Portland – November 2023
Eater PDX – Flying Fish invites the public to an oyster shucking competition – August 2023
Eater PDX – Where to Find Stellar Seafood in Portland – August 2023
Travel Portland – Laurelhurst Park – August 2023
The Oregonian – Our 21 favorite Portland patios, beer gardens and rooftop bars – June 2023
EatingWell – How to Tell If Fish Is Bad – March 2023
KGW-TV – Hello, Rose City! – January 2023
2022
That Oregon Life – Mouth Watering Fish Tacos at This Humble Little Fish Market – December 2022
KOIN-TV – Seasonal Favorites at Flying Fish – December 2022
Daily Beast – Where to Eat in Portland, Oregon – December 2022
Eater PDX – Where to Find Oysters on the Half Shell in Portland – November 2022
Tasting Table – 30 Best Seafood Restaurants in the Pacific Northwest – October 2022
Eater PDX – Where to Find Fantastic Fish Tacos in Portland and Beyond – August 2022
Feast Portland (newsletter) – Where our chef friends are eating (Lyf’s recommendations!) – July 2022
KOMO-TV – Part 1 of a soulful summer getaway to Oregon – June 2022
KOIN-TV – Oyster White Wine Release Happy Hour – May 2022
Eater PDX – Hama Hama Oyster White Wine Release Party – May 2022
KOIN-TV – Travis Tries (shucking oysters) – March 2022
The Oregonian – New (Beer) Releases of Note – March 2022
Eater PDX – Where to Find Stellar Seafood in Portland – March 2022
Eater PDX – Where to Celebrate Valentine’s Day in Portland – February 2022
Pechluck – Flying Fish Science Pub – February 2022
The Oregonian – Flying Fish expands with new Chef Shack – February 2022
KOIN-TV – Kohr Explores: Catch a bite at Flying Fish’s new food cart – January 2022
2021
The Oregonian – Portland’s Best New Restaurants – December 2021
KBOO – Climate change means your chances of getting sick from eating shellfish go up – December 2021
Marine Fish Conservation Network – A Retrospective on the Resilience of Our Industry (Lyf’s essay, Part I) – November 2021
Portland Tribune – Our oceans can’t wait for climate action – November 2021
Food People Are The Best People (podcast) – September 2021
Fox 12 – Ordering a New “Chefwich” will also help local wildlife – August 2021
KGW-TV – Warmer waters affect Pacific oyster harvest – August 2021
The Oregonian – Our critic picks Portland’s best new restaurant and bar patios – July 2021
Eater PDX – Where to Find Oysters on the Half Shell – July 2021
Willamette Week – Summertime is Salad Time. Here Are Eight of the Best in Portland. – July 2021
The Oregonian – The 12 best fish & chips spots in Portland – May 2021
KGW-TV – Is ‘Seaspiracy’ right? Should we really stop eating fish? – April 2021
Eugene Weekly – Above the Surface – March 2021
Portland Monthly – Oregonians Reflect on One Year With the Coronavirus – March 2021
Portland Monthly – Flying Fish Company’s Restaurant Turns 1 – February 2021
KOIN-TV – Diving into Dungeness Crab Season at Flying Fish – January 2021
2020
Eater PDX – Where to Find Knockout Fish & Chips – December 2020
KGW-TV – Portland chef creates special dinner – December 2020
KOIN AM Extra – Takeout Tuesday – December 2020
Portland Mercury – PATIO PAGES – July 2020
Lighthouse (PNW Japanese language mag) – フレッシュなシーフードをカジュアルに楽しめるレストラン – July 2020
The Oregonian – Citing coronavirus concerns, Portland restaurants expand outdoors for fresh air, escape – July 2020
KATU – Lyf’s Cedar Plank Salmon – June 2020
Willamette Week – 20 Awesome Meals for Takeout in Portland Right Now – May 2020
Right at the Fork podcast – Interview with Lyf Gildersleeve – May 2020
@kgwnews – Yes, we’re open! – May 2020
KOIN – Ringing in Salmon with ‘Flying Fish’ – May 2020
KATU – Smoked Salmon Frittata With Veggies – May 2020
Willamette Week – The Top Five Places to Get Delivery or Takeout This Week – April 2020
Travel Oregon – Oregon Chefs at Home – April 2020
Oregon Home – Go Fish – April 2020
Fox 12 – Flying Fish makes a splash for seafood lovers with new brick and mortar – March 2020
KGW-TV – Flying Fish is Freaking Fantastic (!) – March 2020
Willamette Week – How to Eat Like a Pro Every Night of Portland Dining Month – March 2020
KOIN – Portland’s Flying Fish Jumps From Cart to Restaurant – March 2020
Eater PDX – The Hottest Restaurants in Portland (Eater Heatmap) – March 2020
Willamette Week – The Top Five Places to Eat in Portland – February 2020
The Oregonian – Flying Fish Co. Opens New Portland Seafood Market, Restaurant – February 2020
The Oregonian – …all the other big restaurant news for January 2020 – January 2020
Eater PDX – Portland’s Most Anticipated Restaurant Openings in 2020 – January 2020
2019
KATU – Afternoon Live – Clams in Roasted Pepper Dashi – December 2019
Eater PDX – A Fish Market and Oyster Bar Is Getting Some New, Bigger Digs – November 2019
Mouthypod (podcast) – Where’s This Fish From? – August 2019
Portland Monthly – Our 5 Go-To Portland Seafood Markets – July 2019
Harpers Bazaar – How to Eat and Drink Your Way Through Portland – July 2019
Portland Monthly – Is Portland ready for real sea-to-table eating? – July 2019
KATU – Portland Monthly’s Cowabunga Food Festival – July 2019
KGW-TV – Previewing Snack Fest PDX – March 2019
KGW-TV – Celebrate Spring at the Spring Fling – March 2019
Right at the Fork podcast – #188, Lyf Gildersleeve – February 2019
KGW-TV – Out and About: Shuck Portland – February 2019
2018
Eater PDX – 13 Hidden Spots to Eat and Drink in Portland – September 2018
The Oregonian – Like Oysters? Here are 4 places to dig ’em on the cheap – May 2018
OPB – Restoring Local Oysters – February 2018
KGW-TV – Shuck Portland’s Oyster Social – February 2018
KGW-TV – Learning how to Shuck Oysters – February 2018
Eater PDX – Shuck Portland Celebrates the Briniest Treat of the Pacific Northwest – January 2018
Portland Monthly – A New Oyster Festival – January 2018
2017
PDX Parent – How to Feed a Family of Four – October 2017
Portland Monthly – Four Reasons Providore is Portland’s Best Grocery Feast – October 2017
102.9FM – Locals Only, “Fish & Whiskey” – September 2017
Portland Monthly – Flying Fish Is Portland’s Freshest Raw Bar – August 2017
Willamette Week – Best Rib-eye steaks in Portland (OURS WON!) – May 2017
Investigate West – Turning the Tide – May 2017
Portland Monthly – Portland’s 10 Best Oyster Spots – March 2017
2016
Portland Monthly – Six Place to Up Your Kitchen IQ – November 2016
Willamette Week – Where to get the best happy hour oysters in Portland – September 2016
Willamette Week – Portland’s In-Store Drinking Scene – May 2016
Fox12 – On the Go with Joe at Providore Fine Foods – February 2016
KGW-TV – Providore Fine Foods is Now Open – February 2016
Portland Monthly – Inside new Providore Fine Foods Market – February 2016
KATU – 33-year-old SE Hawthorne pasta shop reborn on Sandy Blvd – February 2016
Good Stuff NW: Providore collects city’s best purveyors – February 2016
Eater PDX – Providore Fine Foods: a comprehensive guide to what to eat – February 2016
Portland Business Journal – Peek inside Providore – February 2016
The Oregonian – First look: Providore Fine Foods – February 2016
Eater PDX – Providore Fine Foods opens tomorrow – February 2016
Portland Food and Drink – New Providore Fine Foods to open February 10 – January 2016
2015
KGW-TV – “Out and About at Flying Fish Company (with Drew Carney)” – September 2015
The Oregonian – “In Portland, oyster bars are popping up in unlikely places” – August 2015
Portland Monthly – “Smoked Seafood Dinner at Flying Fish” – August 2015
KXRY – Carl in the Morning – (full episode – Flying Fish segment starts at 47 minutes) – August 2015
The Oregonian – “Flying Fish heads to Kickstarter for new warehouse, oyster bar” – August 2015
Eater PDX – “Flying Fish Company Launches Kickstarter for Oyster Bar in Northeast” – August 2015
Portland Tribune – “Socially conscious seafood purveyor looks to expand” – August 2015
Built Oregon – “Kickstarting sustainable seafood” – August 2015
Portland Monthly – “Tasty New Details Emerge for NE Sandy’s Providore Market” – July 2015
The Oregonian – “Patience, choosing the right cuts are keys to grilling like a pro” – June 2015
Portland Business Journal – “The Tiny Fishmonger with the Big Dreams” – April 2015
2014
Food Revolt – Food Truck Spotlight on Flying Fish Company – November 2014
BAMCO (Bon Appétit Management Company) Fork to Farm Grants: Flying Fish awarded grant!
Where Small Business Grows (season 1, episode 3) – September 2014
Cooking Light magazine – Eat More Fish with Tips from 12 Healthy Habits – September 2014
Portland Mercury – “Shrimp and Slavery: what are you eating?” – June 2014
Pew Environment – Conservation Voices – Q&A with Lyf Gildersleeve
Willamette Week Market Guide – cover story! – May 2014
Alaska Airlines Magazine – “A quick turn from Temptation to Gotta Have It” – May 2014
Portlandia(!) – Flying Fish truck makes cameo in “Celery” episode – March 2014
FoodFarmerEarth – More on Trash Fish (Guess who’s coming to dinner) – March 2014
The Oregonian – How to Make Sure the Fish You Buy Are Sustainable – March 2014
Huffington Post – Trash Fish story and video – March 2014
Lyf’s Speech at Farmer Chef Connection on Traceable Trash Fish – February 2014
2013
KOIN – China’s NW Shellfish Ban Just ‘Bad Press’ – December 2013
OPB – Feasting on Trash Fish – November 2013
Portland Food and Drink – Best Places to Buy Fish (We’re #1!) – October 2013
The Oregonian – “Let’s Protect Pacific Coast Forage Fish” (Lyf’s letter to the editor) – August 2013
Public News Service – Fishermen Cast Their Doubts on NW Coal Terminal Plans – August 2013
Portland Monthly – Lyf’s Hobo Dinner (video!) – July 2013
Wine Enthusiast – The Backyard Bon Vivant – July 2013
Willamette Week – June 2013 (Summer Guide)
GalleyChix: Fillet a Tuna and Poke Recipe with Lyf – April 2013
GalleyChix: Fillet and Pan Sear a Tuna – March 2013
2012
The Oregonian – “Things We Love” – December 2012
Mario Batali’s Little Black Book – Fall 2012
Portland Monthly Eat Beat Blog – Take Five with Lyf Gildersleeve – November 2012
Take Part Tastemaker (from the makers of Food, Inc.) – November 2012
Sunset Magazine – October 2012
Portland Monthly – September 2012
2011
Portland Monthly – September 2011
Willamette Weekly Devour – May 2011