Fish Market
Last Updated: January 23, 2026
Fish
- Black Cod/Sablefish — Wild, Pacific Ocean (Oregon), Fillets
- Chinook/King Salmon — Sustainably Farm-Raised, British Columbia, Fillets
- Dover Sole — Wild, Pacific Ocean (Oregon), Fillets
- Kanpachi* — Sustainably Farm-Raised, Hawaii, Fillets
- Lingcod — Wild, Pacific Ocean (Oregon), Fillets
- Petrale Sole — Wild, Pacific Ocean (Oregon), Fillets
- Rockfish — Wild, Pacific Ocean (Oregon), Fillets
- Sockeye Salmon — Wild, Alaska, Fillets
- Steelhead — Sustainably Farm-Raised, Washington, Fillets
- Tombo (Albacore Tuna)* — Wild, Pacific Ocean (Hawaii), Fillets
NOTES:
- * = Sushi-grade fish
- Yellow highlights = premium frozen products
- This website is typically updated on Fridays, but fish in stock can rotate quickly. For best results, just stop on in and check the case.
Oysters
- Baywater Indigo — Washington
- Blue Pool — Washington
- Cascadia Crown — Washington
- Chelsea Sapphire — Washington
- Disco Hama — Washington
- Kokus — Washington
- Lucky Penny — Washington
- Pickering Passage — Washington
- Shigoku — Washington
- Tatsu — Washington
PLEASE NOTE: This website is updated once a week on Fridays and oyster varieties rotate quickly. For best results, just stop on in and check the oyster board.
Shellfish
- Dungeness Crab — Wild, Oregon, Cooked, whole
- Manila Clams — Sustainably Farm-Raised, Washington
- Mediterranean Mussels — Sustainably Farm-Raised, Washington
- Savory Clams — Wild, Washington
- Scallops — Wild, Atlantic Ocean (Maine)
- Hokkaido Scallops — Sustainably Farm-Raised, Japan
- Jonah Crab Claws — Wild, East Coast
- Red King Crab Legs — Wild, Norway
- Lobster Tails — Wild, Maine
- Octopus — Wild, Spain, Cooked
- Shrimp — Wild, Mexico
- Yellow highlights = premium frozen products
