Fish Market
Last Updated: January 2, 2026
Fish
- Black Cod/Sablefish — Wild, Pacific Ocean (Oregon), Fillets
- Chinook/King Salmon — Sustainably Farm-Raised, British Columbia, Fillets
- Halibut — Wild, Pacific Ocean (Alaska), Fillets & Cheeks
- Kanpachi* — Sustainably Farm-Raised, Costa Rica, Fillets
- Lingcod — Wild, Pacific Ocean (Oregon), Fillets
- Ora King Salmon* — Sustainably Farm-Raised, New Zealand, Fillets
- Petrale Sole — Wild, Pacific Ocean (Oregon), Fillets
- Steelhead — Sustainably Farm-Raised, Washington, Fillets
- Yellowfin Ahi Tuna* — Wild, South Pacific, Fillets
NOTES:
- * = Sushi-grade fish
- Yellow highlights = premium frozen products
- This website is typically updated on Fridays, but fish in stock can rotate quickly. For best results, just stop on in and check the case.
Oysters
- Baywater Indigo — Washington
- Chelsea Sapphire — Washington
- Kokus — Washington
- Pickering Passage — Washington
- St Simon — New Brunswick, Canada
- Summer Love — Washington
PLEASE NOTE: This website is updated once a week on Fridays and oyster varieties rotate quickly. For best results, just stop on in and check the oyster board.
Shellfish
- Manila Clams — Sustainably Farm-Raised, Washington
- Mediterranean Mussels — Sustainably Farm-Raised, Washington
- Savory Clams — Wild, Washington
- Hokkaido Scallops — Sustainably Farm-Raised, Japan
- Jonah Crab Claws — Wild, East Coast
- King Crab Legs — Wild, Alaska
- Lobster Tails — Wild, Maine
- Octopus — Wild, Spain, Cooked
- Shrimp — Wild, Mexico
- Yellow highlights = premium frozen products
