Fish Market

Last Updated: May 23, 2025

Fish

  • Black Cod/Sablefish — Wild, Pacific Ocean (Alaska), Fillets
  • Chinook/King Salmon — Sustainably Farm-Raised, British Columbia, Fillets
  • Halibut — Wild, Pacific Ocean (Alaska), Fillets & Cheeks
  • Kanpachi* — Sustainably Farm-Raised, Troll, Hawaii, Fillets
  • Lingcod — Wild, Pacific Ocean (Oregon), Fillets
  • Ono/Wahoo* — Wild, Pacific Ocean (Hawaii), Fillets
  • Ora King Salmon* — Sustainably Farm-Raised, New Zealand, Fillets
  • Petrale Sole — Wild, Pacific Ocean (Oregon), Fillets
  • Rockfish — Wild, Pacific Ocean (Oregon), Fillets
  • Steelhead — Sustainably Farm-Raised, Washington, Fillets
  • Striped Bass — Sustainably Farm-Raised, Baja California, Mexico, Whole Fish
  • Swordfish — Wild, South Pacific, Fillets
  • Tombo (Albacore Tuna)* — Wild, Pacific Ocean (Hawaii), Fillets
  • Yellowfin Ahi Tuna* — Wild, South Pacific, Fillets

NOTES: 

  • * = Sushi-grade fish
  • Yellow highlights = premium frozen fish
  • This website is typically updated on Fridays, but fish in stock can rotate quickly. For best results, just stop on in and check the case.

Oysters

  • Baywater Indigo — Washington
  • Blue Pool — Washington
  • Chelsea Gem — Washington
  • Disco Hama — Washington
  • Kokus — Washington
  • Koronda — Washington
  • Lucky Penny — Washington
  • Pickering Passage — Washington

PLEASE NOTE: This website is updated once a week on Fridays and oyster varieties rotate quickly. For best results, just stop on in and check the oyster board.

Shellfish

  • Hokkaido Scallops — Wild, Japan
  • Manila Clams — Sustainably Farm-Raised, Washington
  • Mussels — Sustainably Farm-Raised, Washington
  • Savory Clams — Wild, Washington
  • Lobster Tails — Wild, Maine
  • Octopus — Wild, Spain, Cooked
  • Shrimp — Wild, Mexico
  • Squid/Calamari — Wild, California

HIGHLIGHTS = PREMIUM FROZEN PRODUCTS