Fish Market
Last Updated: April 3, 2026
Fish
- Black Cod/Sablefish — Wild, Pacific Ocean (Oregon), Fillets
- Chinook/King Salmon — Sustainably Farm-Raised, British Columbia, Fillets
- Chinook/King Salmon — Wild, Troll, Pacific Ocean (Oregon), Fillets
- Halibut — Wild, Pacific Ocean (Alaska), Fillets & Cheeks
- Kanpachi* — Sustainably Farm-Raised, Hawaii, Fillets
- Ora King Salmon* — Sustainably Farm-Raised, New Zealand, Fillets
- Petrale Sole — Wild, Pacific Ocean (Oregon), Fillets
- Rockfish — Wild, Pacific Ocean (Oregon), Fillets
- Sockeye Salmon — Wild, Alaska, Fillets
- Steelhead — Sustainably Farm-Raised, Washington, Fillets
- Tombo (Albacore Tuna)* — Wild, Pacific Ocean (Hawaii), Fillets
- Yellowfin Ahi Tuna* — Wild, South Pacific, Fillets
NOTES:
- * = Sushi-grade fish
- Yellow highlights = premium frozen products
- This website is typically updated on Fridays, but fish in stock can rotate quickly. For best results, just stop on in and check the case.
Oysters
- Baywater Indigo — Washington
- Baywater Sweet — Washington
- Cairns — Washington
- Chelsea Sapphire — Washington
- East Beach Blonde — Rhode Island
- Kokus — Washington
- Koronda — Washington
- Pickering Passage — Washington
- Salazar — Washington
- Tidepoint — Washington
PLEASE NOTE: This website is typically updated once a week on Fridays and oyster varieties can rotate quickly. For best results, just stop on in and check the oyster board.
Shellfish
- Dungeness Crab — Wild, Oregon, Cooked, whole
- Manila Clams — Sustainably Farm-Raised, Washington
- Mediterranean Mussels — Sustainably Farm-Raised, Washington
- Savory Clams — Wild, Washington
- Uni (Sea Urchin) — Wild, California
- Hokkaido Scallops — Wild, Japan
- Jonah Crab Claws — Wild, East Coast
- Lobster Tails — Wild, Maine
- Shrimp — Wild, Mexico
- Tiger Prawns — Wild, Australia
- Yellow highlights = premium frozen products
