Fish Market

Last Updated: February 21, 2025

Fish

  • Aji Jack Mackerel* — Sustainably Farm-Raised, Japan, Whole Fish
  • Albacore Tuna* — Wild, Pacific Ocean (Washington), Fillets
  • Black Cod/Sablefish — Wild, Pacific Ocean (Oregon), Fillets
  • Chinook/King Salmon — Sustainably Farm-Raised, British Columbia, Fillets
  • Halibut — Wild, Pacific Ocean (Alaska), Fillets
  • Madai* — Wild, Pacific Ocean (New Zealand), Whole Fish
  • Ora King Salmon* — Sustainably Farm-Raised, New Zealand, Fillets
  • Petrale Sole — Wild, Pacific Ocean (Oregon), Fillets
  • Rockfish — Wild, Pacific Ocean (Oregon), Fillets
  • Sockeye Salmon — Wild, Copper River, Alaska, Fillets
  • Steelhead — Sustainably Farm-Raised, Washington, Fillets
  • Striped Bass — Sustainably Farm-Raised, Baja California, Mexico, Whole Fish
  • True Cod — Wild, Pacific Ocean (Alaska), Fillets
  • Yellowfin Ahi Tuna* — Wild, South Pacific, Fillets

NOTES: 

  • * = Sushi-grade fish
  • Yellow highlights = premium frozen fish
  • This website is typically updated on Fridays, but fish in stock can rotate quickly. For best results, just stop on in and check the case.

Oysters

  • Baywater Indigo — Washington
  • Chelsea Sapphire — Washington
  • Eld Inlet — Washington
  • Netarts — Oregon
  • Summer Blue — Washington

PLEASE NOTE: This website is updated once a week on Fridays and oyster varieties rotate quickly. For best results, just stop on in and check the oyster board.

Shellfish

  • Hokkaido Scallops — Wild, Japan
  • Manila Clams — Wild, Puget Sound, Washington
  • Mussels — Wild, Puget Sound, Washington
  • Savory Clams — Wild, Washington
  • Scallops — Wild, Atlantic Ocean (Maine)
  • Bay Shrimp — Wild, Pacific Ocean (Oregon)
  • Lobster Tails — Wild, Maine
  • Octopus — Wild, Spain, Cooked
  • Shrimp — Wild, Mexico
  • Squid/Calamari — Wild, California
  • Tiger Prawns — Wild, Australia

HIGHLIGHTS = PREMIUM FROZEN PRODUCTS