Fish Market

Last Updated: March 21, 2025
Fish
- Albacore Tuna* — Wild, Pacific Ocean (Washington), Fillets
- Black Cod/Sablefish — Wild, Pacific Ocean (Oregon), Fillets
- Chinook/King Salmon — Wild, Troll, Pacific Ocean (Alaska), Fillets
- Chinook/King Salmon — Sustainably Farm-Raised, British Columbia, Fillets
- Halibut — Wild, Pacific Ocean (Alaska), Fillets
- Kanpachi* — Sustainably Farm-Raised, Hawaii, Fillets
- Ora King Salmon* — Sustainably Farm-Raised, New Zealand, Fillets
- Petrale Sole — Wild, Pacific Ocean (Oregon), Fillets
- Rockfish — Wild, Pacific Ocean (Oregon), Fillets
- Sockeye Salmon — Wild, Copper River, Alaska, Fillets
- Steelhead — Sustainably Farm-Raised, Washington, Fillets
- Swordfish — Wild, Pacific Ocean (New Zealand), Fillets
- Yellowfin Ahi Tuna* — Wild, South Pacific, Fillets
NOTES:
- * = Sushi-grade fish
- Yellow highlights = premium frozen fish
- This website is typically updated on Fridays, but fish in stock can rotate quickly. For best results, just stop on in and check the case.
Oysters
- Baywater Indigo — Washington
- Beach Glass — Washington
- Cairns — Washington
- Cascadia Crown — Washington
- Chelsea Gem — Washington
- Chelsea Sapphire — Washington
- Kokus — Washington
- Pickering Passage — Washington
- Tatsu — Washington
- Torkes — Oregon
PLEASE NOTE: This website is updated once a week on Fridays and oyster varieties rotate quickly. For best results, just stop on in and check the oyster board.
Shellfish
- Hokkaido Scallops — Wild, Japan
- Manila Clams — Wild, Puget Sound, Washington
- Mussels — Wild, Puget Sound, Washington
- Savory Clams — Wild, Washington
- Bay Shrimp — Wild, Pacific Ocean (Oregon)
- Lobster Tails — Wild, Maine
- Octopus — Wild, Spain, Cooked
- Red King Crab Legs — Wild, Norway
- Shrimp — Wild, Mexico
- Squid/Calamari — Wild, California
- Tiger Prawns — Wild, Australia
HIGHLIGHTS = PREMIUM FROZEN PRODUCTS