Fish Market
Last Updated: August 22, 2025
Fish
- Albacore Tuna* — Wild, Pacific Ocean (Washington), Fillets
- Black Cod/Sablefish — Wild, Pacific Ocean (Oregon), Fillets
- Chinook/King Salmon — Wild, Troll, Pacific Ocean (Alaska), Fillets
- Chinook/King Salmon — Sustainably Farm-Raised, British Columbia, Fillets
- Dover Sole — Wild, Pacific Ocean (Oregon), Fillets
- Halibut — Wild, Pacific Ocean (Alaska), Fillets
- Kanpachi* — Sustainably Farm-Raised, Hawaii, Fillets
- Lingcod — Wild, Pacific Ocean (Oregon), Fillets
- Ora King Salmon* — Sustainably Farm-Raised, New Zealand, Fillets
- Rockfish — Wild, Pacific Ocean (Oregon), Fillets
- Sockeye Salmon — Wild, Pacific Ocean (Alaska), Fillets
- Steelhead — Sustainably Farm-Raised, Washington, Fillets
- Striped Bass — Sustainably Farm-Raised, Baja California, Mexico, Whole Fish
- Swordfish — Wild, South Pacific, Fillets
- Yellowfin Ahi Tuna* — Wild, South Pacific, Fillets
NOTES:
- * = Sushi-grade fish
- This website is typically updated on Fridays, but fish in stock can rotate quickly. For best results, just stop on in and check the case.
Oysters
- Baywater Indigo — Washington
- Glacier Bay — New Brunswick, Canada
- Kokus — Washington
- Koronda — Washington
- North Bay — Washington
- Pickering Passage — Washington
- Shigoku — Washington
- St Simon — New Brunswick, Canada
- Tatsu — Washington
PLEASE NOTE: This website is updated once a week on Fridays and oyster varieties rotate quickly. For best results, just stop on in and check the oyster board.
Shellfish
- Manila Clams — Sustainably Farm-Raised, Washington
- Mussels — Sustainably Farm-Raised, Washington
- Savory Clams — Wild, Washington
- Bay Shrimp — Wild, Pacific Ocean (Oregon)
- Hokkaido Scallops — Wild, Japan
- Lobster Tails — Wild, Maine
- Octopus — Wild, Spain, Cooked
- Shrimp — Wild, Mexico
- Squid/Calamari — Wild, California
- Tiger Prawns — Wild, Australia
- Yellow highlights = premium frozen products
