Delicious Recipes for Fish, Seafood, and Meat
Dungeness Crab and Spinach Gnocchi
Malaysian Noodles with Dungeness Crab & Sausage
White Sea Bass with Orange-Fennel Relish
Beer Can Chicken… with Saké???
Baked Pistachio-Crusted Ora King Salmon
Spot Prawns with Bacon & Cheese Polenta
“Poached” Chinook Salmon in the Crockpot
‘Filet Mignon’ of Chinook Salmon w/ Marionberry Catsup & Bacon
Chef Mark’s Crab Cakes with Emeril’s Sweet Corn Maque Choux & Tomato Jam
Baked Coho Salmon with Sweet Potato Salad
Grilled Butterflied Sockeye Salmon
Copper River Sockeye Salmon Salad Monterey
Broiled Sockeye Salmon with sweet citrus glaze
Curry Fried Rice with Buffalo Jerky
Baked King Salmon with Fruit Salsa
Panko-Crusted Fried Razor Clams+
Sautéed Halibut Cheeks w/ Cherry Tomatoes & Basil
Buffalo Fajitas and Guacamole Salad
Grilled Ribeye & Romaine w/ Hot Tomato Vinaigrette
Triple Chocolate Pudding with Raw Goat Milk
Butter & Olive Oil California Halibut
Smoked Salmon & Sweet Potato Hash
Snow Crabs with Garlic Butter for dippin’
Cajun (Snow) Crab Boil w/Corn & Potatoes
Roasted Sablefish with Cous Cous & Lentils
Cornmeal Crusted Trout with Herbed Cheddar Grits
Cast Iron Skillet Cooked Lingcod Over Greens
Golden King Crab Legs — Four Ways!
Firecracker Grilled Coho Salmon
Kampachi Sashimi with Avocado and Grapefruit
Cap’n Lerode’s Linguine with Razor Clams
Baked Coho Salmon with Sweet Potato Salad
Cedar Plank Coho Salmon with Brown Sugar & Dijon Glaze
“Filet Mignon of Salmon” with Marionberry Catsup
Grilled Oregon Halibut and Eggplant
Slow Grilled, Butterflied Sockeye Salmon
Spot Prawns: Fried Heads and Raw Sushi
Berry Ginger Grilled Copper River Sockeye Salmon
Serrano-Citrus Grilled Spot Prawns
Oregon Bay Shrimp and Avocado Salad
Vinegar-poached Sturgeon with Thyme-Butter Sauce
Horseradish Crusted Springer Chinook Salmon w/ Greens & Potatoes
Broiled Halibut with Ricotta-Pea Purée
Italian Swordfish with Pine Nuts, Olives, and Raisins
Zucchini and Razor Clam Fritters
Pan roasted Sablefish with Mushrooms & Sour Cream
Butter Poached Monkfish with Peas, Carrots, and Crispy Leeks
Cornmeal-Crusted Tilapia with Tomatillo Salsa
Roasted Side of Tasman King Salmon with Fennel Salad
Oregon Dungeness Crab and Hazelnut Salad
Stovetop Chinook Salmon with Salmon, Leek and Potato Chowder
Jamaican Hot Pepper (Habanero) White Shrimp
Whiskey & Chili Baked White Leg Prawns
Almond-Crusted Baked Petrale Sole
California Avocado and Oregon Bay Shrimp Salad Sandwich
Roasted Elk Tenderloin with Blackberry Sauce
Grilled Coho Salmon in Foil w/ Ginger & Soy Sauce
Firecracker Grilled Coho Salmon
Home Canned Albacore Tuna Salad Bruschetta
Crispy Sardines with Lemon & Mint
Caribbean Style Albacore & Fruit
Grilled Szechuan Coonstripe Prawns
Herb & Almond Crusted Baked Halibut
Grilled Halibut with Peach and Pepper Salsa
Honey-Soy Broiled Sockeye Salmon
Marionberry Glazed Copper River Sockeye Salmon
Stuffed Starry Flounder with Bleu Cheese
Copper River Sockeye Salmon Tartare
Grilled Hawaiian Skipjack Tuna w/ Papaya & Black Bean Relish
Baked Chinook Salmon w/ Spot Prawns
Chilled Stone Crab Claws with Mustard Sauce
Grilled Corn and Bay Shrimp Risotto
Blackened Rockfish w/Garlic-Lime Butter
Pan Seared Halibut Cheeks over Wilted Spinach w/ White Wine and Lemon Sauce
Sautéed Skate Wing with Beets, Leeks & Potatoes
Baked Organic Salmon with Toasted Bread Crumbs and Capers
Petrale Sole with Lemon-Shallot Brussels Sprouts
Hot & Cold Hawaii Sweet Shrimp
Turkey Pastelón with Sweet Plantains
Oregon Potato and Smoked Salmon Hash
Beer, Bacon, and Manila Clam Pasta
Elk Medallions with Roasted Shallots & Balsamic Reduction
Seared Albacore with Chermoula Sauce
B O N K E R S B U R G E R S !!!
Roasted Coho Salmon with Lemon-Herb Breadcrumbs
Albacore Fish & Chips with Avocado Relish
Grilled Whole Salmon With Lemon, Fennel & Onions
Deschutes Brewpub’s Elk Burger
Bay Shrimp Stuffed Petrale Sole
Grilled Spot Prawns w/ Finger Lime & Basil
Grilled Ginger-Soy-Brown Sugar Pork Chops
Salmon With Kalamata Olive, Orange, Thyme, and Celery Relish
Szechuan Salt and Pepper Spot Prawns
Pepper Honey Cedar Plank Salmon
Halibut Cheeks in Lemon-Dill Beurre Blanc
Halibut with Lemon, Butter, Caper and Dill Sauce
Seared Fresh Tuna With Moroccan Chermoula Sauce
Canadian Chinook Salmon w/Blackberry Brandy Sauce
Oven Roasted Opah with Provençal Vegetables and Basil Coulis
Grilled Opah With Pineapple Chutney
Grilled Curried Albacore With Apples
Grilled Sturgeon with Lime Cilantro Sauce
French Roasted Perch with Fennel, Wine, and Tomatoes
Ahi Poke Avocado Sashimi Stack
Salmon Sashimi with ginger & hot sesame oil
Gluten & dairy free meatloaf muffins
Prosciutto-wrapped Halibut with Olive Tapenade
Panko Crusted Fried Razor Clams
Coconut Lime Halibut with Quinoa & Spinach
Curried Coconut Quinoa Salmon Cakes with Cumin Aioli
Seared Opah with vine-ripe tomato and Garlic butter
Panko Fried Halibut Cheeks (aka Alaska Lobster)
Panfried Cod with Parmesan Mash & Sundried Tomato Dressing
Steamed Halibut Cheeks with Chopped Salted Chilies
Seared Alaska Weathervane Scallops and Saffron Arroz
Seared Halibut with Summer Corn Saute
Salmon with Sauteed Tomatoes and Basi
Salmon with Moroccan Spiced Lentils
Halibut with Macadamia Nut Crust
Halibut Roasted with Capers and Lemon